News & Events
Based on figures provided Thursday by the U.S. Department of Agriculture (USDA) and analyzed by the U.S. Grains Council (USGC), the United States exported 114.1 million metric tons of feed grains in all forms (GIAF) from September 2016 to August 2017, a 12 increase from the prior year and a new record for the category.
Saudi Arabia has nearly doubled purchased of U.S. corn this marketing year due to a combination of favorable government policy shifts, competitive prices and market development work by the U.S. Grains Council (USGC).
End-users in Europe, the Middle East and North Africa are purchasing increasing amounts of U.S. co-products, including distiller’s dried grains with solubles (DDGS) and corn gluten feed/meal, thanks to advantageous pricing in recent years.
Building on these cost competitive deals, the U.S. Grains Council (USGC) conducted a conference in Rome, Italy, last week to connect end-users from both regions with U.S. farmers, grain suppliers and technology companies for education and the opportunity to make or negotiate sales.
Free trade agreements help provide market access for some of the largest purchasers of U.S. grains and for some smaller but steady buyers. Israel, as the first market with which the United States signed a free trade agreement, is a good example.
Exports of U.S. feed grains have a promising outlook after the completion of the first quarter of the 2016/2017 marketing year, according to recently published U.S. Department of Agriculture (USDA) trade data.
Total exports of feed grains in all forms in September, October and November 2016 reached 27.9 million metric tons (1.1 billion bushels), up 32 percent from the same quarter last year.
With a record crop year in the books, U.S. farmers are now turning their sights to the 2017 planting season. And while there are still many unknowns - weather, crop yields, market fluctuations and a new political environment - one thing is certain: strong trade policies and dedicated market development will be critical to their success.
Growing and maintaining export markets is essential for U.S. farmers and ranchers, especially at a time of low commodity prices and abundant supply. USDA's Market Access Program (MAP) and Foreign Market Development (FMD) program play a critical role in this effort and offer both farmers and taxpayers an excellent return on investment, according to a new study that looked at program impact over the past four decades.
This week’s U.S. Grains Council (USGC) Chart of Note shows the standout performance of U.S. exports of U.S. feed grains in all forms to Mexico over the past six years.
For marketing year 2015/2016, USGC forecasts U.S. exports of these products - including corn, barley and sorghum as well as co-products like distiller's dried grains with solubles (DDGS) and products that require these grains, like meats - to Mexico will total a record 22.7 million metric tons, up 14 percent from last year and up 30 percent since 2010/2011.
Three U.S. Grains Council’s (USGC’s) delegates – Randy Ives of Gavilon; Ray Defenbaugh of Big River Resources; and Stan Garbacz from the Nebraska Department of Agriculture – were honored for 10 years of service to the organization at its 55th Annual Board of Delegates Meeting this week in Montreal, Canada.
Asked about their experiences with the Council, the three told different stories but were unanimous in recognizing its value.
The highlight for Ives has been seeing the ethanol industry come together to meet challenges from antidumping cases to biotechnology acceptance.
Jerry Wang, delegate for Living Water Integra Trade Inc., and Russ Hurlbert, delegate for the South Dakota Farm Bureau Federation were honored for five years of service to the U.S. Grains Council (USGC) during the organization’s 55th Annual Board of Delegates Meeting held this week in Montreal, Canada.
For both men, their years of service to the Council have brought practical rewards.
“It’s been an excellent experience working with the Council, and especially with the value-added Advisory Team (A-Team),” Wang said. “I learned a lot and also gave a lot of insights I have in the grain industry. The Council always listens to the members’ opinions.”