News & Events
The 2017 U.S. Grains Council (USGC) trade team season is in full swing with more than two dozen teams from around the world scheduled to traverse U.S. farm states throughout the summer and fall.
U.S. sorghum and corn may be on the menu soon for Vietnamese catfish, thanks to recent feeding trial results from the U.S. Grains Council (USGC).
A team representing the next generation of Chinese buyers of U.S. sorghum is traveling through Texas and Kansas this week to gain a better understanding of this year’s sorghum crop conditions and purchasing potential.
Concerns about the future of the North American Free Trade Agreement (NAFTA) have disrupted relationships with longstanding customers of U.S. grains and caused significant concern in farm country, U.S. Grains Council (USGC) Chairman Chip Councell testified Tuesday to a panel of government officials examining priorities ahead of NAFTA renegotiation talks.
Councell, a farmer from the Eastern Shore of Maryland, spoke at the hearing to provide information and offer personal insights into the impact of NAFTA changes to the U.S. corn, sorghum and barley industries.
Trade equals huge success for exports of U.S. feed grains in all forms, particularly to the 20 countries with which the United States has a free trade agreement (FTA).
Exports of feed grains in all forms to FTA partner countries have increased by nearly 24 percent over the last 10 marketing years (2006/2007 to 2015/2016), according to U.S. Department of Agriculture (USDA) trade data and analysis by the U.S. Grains Council (USGC).
U.S. sorghum producers in Texas and Kansas are tapping into the logistical advantages of their closest international market - Mexico - during a direct sales mission organized by the U.S. Grains Council (USGC) and the United Sorghum Checkoff Program (USCP).
A statement from U.S. Grains Council (USGC) President and CEO Tom Sleight:
"We are pleased to hear that U.S. and Mexican negotiators have reached a new sugar suspension agreement. This milestone is an important one as we work to maintain our existing, robust trade of U.S. grains and related products while awaiting the beginning of NAFTA modernization negotiations.
U.S. farmers, agribusinesses and trade organizations are - and must continue to be - actively engaged in the renegotiation of the North American Free Trade Agreement (NAFTA). U.S. Grains Council (USGC) President and Chief Executive Officer Tom Sleight conveyed that call to action and offered a strong show of support for the long-standing partnership between U.S. and Mexican agriculture during recent remarks to the Mexican feed industry.
U.S. agricultural exports to Mexico have quintupled since the ink dried on the North American Free Trade Agreement (NAFTA) more than 20 years ago. And Mexico’s animal agriculture and feed manufacturing industries want to keep buying even more U.S. corn, sorghum, distiller’s dried grains with solubles (DDGS) and other products, according to a team of Mexican grain buyers, livestock and feed processing representatives who traveled to Nebraska and Washington, D.C., this week.
Pizza, pasta, bread - each may invoke images of meals shared and baker artistry, but not necessarily sorghum. A European trade team traveling to Kansas this week is aiming to re-shape these perceptions of how sorghum flour can be incorporated into iconic baked goods, expanding operations and potential sales for U.S. farmers.